Description

Pinto beans are medium-sized, oval-shaped legumes with a beige background and mottled reddish-brown streaks that turn a uniform light brown or pale pink when cooked. They have a creamy texture and a mild, earthy flavor with a slightly nutty undertone. Rich in protein, fiber, iron, and essential vitamins, pinto beans are a staple in Mexican and Southwestern cuisines. They are commonly used in refried beans, burritos, chili, soups, and stews, and their ability to absorb flavors makes them a versatile and nutritious ingredient in a variety of savory dishes.