Black beans are small, oval-shaped legumes with shiny black skins and a creamy, mildly sweet flavor. They are rich in protein, fiber, and antioxidants, making them a staple in Latin American, Caribbean, and Southwestern cuisines. Often used in soups, stews, salads, and rice dishes, black beans are prized for their hearty texture and nutritional value.
Black beans are small, oval-shaped legumes with shiny black skins and a creamy, mildly sweet flavor. They are rich in protein, fiber, and antioxidants, making them a staple in Latin American, Caribbean, and Southwestern cuisines. Often used in soups, stews, salads, and rice dishes, black beans are prized for their hearty texture and nutritional value.
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