Description

Frijoles cranberry, also known as cranberry beans or borlotti beans, are medium-sized legumes with a creamy beige background and striking reddish-pink speckles. Native to South America and popular in Latin American and Mediterranean cuisines, they are prized for their beautiful appearance and rich, nutty flavor. When cooked, their vibrant markings fade, and they develop a creamy, buttery texture with a mild, slightly sweet taste. Versatile and nutritious, cranberry beans are commonly used in soups, stews, salads, and traditional dishes like porotos granados or frijoles charros. They are an excellent source of protein, fiber, and essential minerals, making them a wholesome addition to any meal.